Menu / Pastas
Penne pasta, spicy Italian sausage and marinara baked with provolone and parmesan.
Al Forno ~ jumbo ravioli baked with creamy alfredo sauce 'til golden brown.
Penne with Kalamata olives, roasted tomatoes, spinach and feta cheese in a garlic, lemon and olive oil sauce.
Boneless breast of chicken sauteed with lemon, white wine, shallots and capers finished with a creamy butter sauce and served over spaghetti.
Chicken sauteed tender with prosciutto, provolone and sage with a mushroom marsala sauce. Served over spaghetti.
Breaded and pan-fried chicken breast smothered with parmesan cheese and topped with marinara. Served over spaghetti.
A Slopeside Specialty! Tender gulf shrimp sauteed in olive oil and garlic. Spiced with a kick and tossed with fettuccine.
Create your own Pasta
Your choice of Penne, Fettuccine or Spaghetti. Tossed in Marinara, Bolognese, Alfredo, Pesto or Binago. Add grilled chicken $2.95; Add blackened chicken $3.25; Add meatballs $3.95; Add Gulf shrimp $6.95; Add local Italian sausage $3.95.